7 Foods to Prevent Disease (2)

3. Honey: This dye is a natural antibiotic and as an antiseptic. Honey also contains immune boosters and a variety of vitamins and minerals like B-complex, vitamin C, D, E, and propolis. Honey also can solve problems of the throat, allergies, asthma and other respiratory problems because of its ability to overcome irritation.

4. Cayenne: Foods that one has levels of vitamin C, A, B, calcium, and high potassium. In addition, cayenne can also stimulate blood circulation and is known to treat several gastrointestinal diseases.

5. Acidophilus and bifidus: Known as the good bacteria, these microbes play suppress bad bacteria growth in the intestine, improve immune function and stimulates the production of vitamin K. Two types of bacteria can be found in yogurt or kefir.

6. Green vegetables: dark green vegetables like kale, swiss chard, and spinach contain vitamin B12, folic acid, potassium, vitamins A, C, and K, all of which are known to boost immunity.

7. Acid and alkaline: Mixed acid or alkaline balance claimed to improve digestion and help healing. For example, you can make a drink lemon juice mixed with warm water.

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